Cheesecake Cupcakes

Name: Cheesecake Cupcakes
Prep time: 80 min
Yield: 18
Cuisine: Internacional
Ingredients: 1 1/4 cups graham cracker, crumbled; 1/4 cups sugar; 4 tablespoons butter, melted; 2 packages cream cheese; 2 eggs; 2 tablespoons lime juice; 1/2 cups sugar; 1 cup whipping cream; blackberries, strawberries or raspberries

Maricruz Se.

What’s better than a cupcake? A cheesecake cupcake! All the flavor of a cheesecake in the beautiful presentation of a cupcake!

Reviewed by Editorial Team of Kiwilimón

Published: 07-02-2013

Preparation

1h 20 mins

Low

Preheat the oven to 175°C. Place 18 cupcake liners in a cupcake pan. Set aside. In a bowl, mix the cookie crumbs with 1/4 cup of sugar and the melted butter. Place 2 tablespoons of this mixture in each liner and press down with the back of a shot glass. Set aside. In a mixer, beat the cream cheeses until smooth. Add the eggs, lemon juice, and sugar until well combined. Fill each cupcake liner over the cookie with 3 tablespoons of this mixture. Bake for 20 minutes or until a toothpick comes out clean. Let cool in the molds for 5 minutes. Refrigerate for 1 hour with the liners still on. Once firm, remove the liner. Whip the cream and place a tablespoon on each cupcake. Decorate with your choice of fruit and keep refrigerated until serving time.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

You can also mix in chocolate chips and decorate with melted chocolate. If you notice that your cupcakes sink in the center, don't worry! This will serve as a place to add the filling.

Cheesecake Cupcakes

Ingredients

Preparation

Nutritional information

Presentation

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