Choco Cupcake

Diego Marroquín
Diego Marroquín
If you don't like overly sweet desserts, this is the perfect cupcake for you because of its dark chocolate.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
7
Servings
  • 140 grams sugar 140 grams sugar
  • 115 grams flour 115 grams flour
  • 120 grams butter 120 grams butter
  • 2 eggs 2 eggs
  • 2 1/2 tablespoons cocoa powder
  • 1 teaspoon yeast 1 teaspoon yeast
  • 1 teaspoon vanilla essence 1 teaspoon vanilla essence
  • 1 cup low-fat milk 1 cup low-fat milk
Preparation
30 mins
0 mins
Low
  • Beat the sugar and butter until creamy. Add the eggs one by one. Incorporate the milk and the flour with the cocoa and stir.
  • Preheat the oven to 160ºC. Put the mixture in a piping bag and fill 3/4 of the molds.
  • Bake for 20-25 minutes and done.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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