Name: Choco Cupcake
Prep time: 30 min
Yield: 7
Cuisine: Internacional
Ingredients: 140 grams sugar; 115 grams flour; 120 grams butter; 2 eggs; 2 1/2 tablespoons cocoa powder; 1 teaspoon yeast; 1 teaspoon vanilla essence; 1 cup low-fat milk

Preparation

30 mins

Low

Beat the sugar and butter until creamy. Add the eggs one by one. Incorporate the milk and the flour with the cocoa and stir. Preheat the oven to 160ºC. Put the mixture in a piping bag and fill 3/4 of the molds.

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