Chocolate Cupcakes with Oreo Cream
Delicious and fluffy chocolate cupcakes accompanied by sweet Oreo cream.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
18
Servings
- 150 grams margarine
- 1 cup sugar
- 1/2 teaspoons vanilla essence
- 3 eggs
- 350 grams flour
- 1 cup cow's milk
- 150 grams semisweet chocolate
- 200 grams butter, at room temperature, for the cream
- 3 cups sugar, powdered
- 20 chocolate cookies
Preparation
1h
0 mins
Low
- Preheat the oven to 180 degrees.
- Melt the chocolate in a double boiler or microwave and set aside.
- Beat the margarine, sugar, vanilla, and one egg until the mixture is creamy.
- Add the rest of the eggs, one by one, and beat at medium speed until combined.
- Gradually add the flour alternating with the milk, beating at low speed.
- Finally, add the melted chocolate.
- Place in cupcake molds with liners.
- Bake for 20 to 28 minutes.
- For the cream
- Beat the butter until it changes color and looks creamy.
- Add the sugar and beat until combined.
- Finally, add the cookies.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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