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Chocolate Cupcakes with Oreo Cream

Chocolate Cupcakes with Oreo Cream

Maria Gabriela Torres

Maria Gabriela Torres

Delicious and fluffy chocolate cupcakes accompanied by sweet Oreo cream.

Reviewed by Editorial Team of Kiwilimón

Published: 07-02-2013

Chocolate Cupcakes with Oreo Cream

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Chocolate Cupcakes with Oreo Cream

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Ingredients

18
Servings

Medidas

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150 grams margarine 1 cup sugar 1/2 teaspoons vanilla essence 3 eggs 350 grams flour 1 cup cow's milk 150 grams semisweet chocolate 200 grams butter, at room temperature, for the cream 3 cups sugar, powdered 20 chocolate cookies

5.29 onzas margarine 7.05 onzas sugar 0.08 onzas líquidas vanilla essence 3 eggs 12.35 onzas flour 8.45 onzas líquidas cow's milk 5.29 onzas semisweet chocolate 7.05 onzas butter, at room temperature, for the cream 1.32 libras sugar, powdered 20 chocolate cookies

10.53 cucharadas margarine 1 cup sugar 0.5 teaspoons vanilla essence 3 eggs 2.8 tazas flour 1 cup cow's milk 12.99 cucharadas semisweet chocolate 14.81 cucharadas butter, at room temperature, for the cream 3 cups sugar, powdered 20 chocolate cookies

150 grams margarine 200 gramos sugar 2.5 mililitros vanilla essence 3 eggs 350 grams flour 25 centilitros cow's milk 150 grams semisweet chocolate 200 grams butter, at room temperature, for the cream 600 gramos sugar, powdered 20 chocolate cookies

Preparation

1h

Low

Preheat the oven to 180 degrees. Melt the chocolate in a double boiler or microwave and set aside. Beat the margarine, sugar, vanilla, and one egg until the mixture is creamy. Add the rest of the eggs, one by one, and beat at medium speed until combined. Gradually add the flour alternating with the milk, beating at low speed. Finally, add the melted chocolate. Place in cupcake molds with liners. Bake for 20 to 28 minutes. For the cream Beat the butter until it changes color and looks creamy. Add the sugar and beat until combined. Finally, add the cookies.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

368.2

kcal

18.41%

Carbohydrate, by difference

57.3

g

19.1%

Protein

3.7

g

7.4%

Total lipid (fat)

14.7

g

22.62%

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100

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Presentation

Use a piping bag to decorate the cupcakes with the cream and break a cookie in half to serve as a crown on the cupcake.

Tips

You can add some essence to the cookie cream (vanilla, dulce de leche, among others).

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Ratings (1)

Ck Betancourt Mtz

2013-02-24 23:53:40 +0000 +0000

mmmmmm mmmmmmmm yo quierooo...

Chocolate Cupcakes with Oreo Cream

Maria Gabriela Torres

Chocolate Cupcakes with Oreo Cream

Upload your Photo

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Chocolate Cupcakes with Oreo Cream

Maria Gabriela Torres

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