Chocolate Mint Cupcakes
With this recipe, you can prepare elegant and refreshing Chocolate Mint Cupcakes; the combination of flavors is surprisingly delicious.
Reviewed by Editorial Team of Kiwilimón
|
2 comentarios
Ingredients
12
Servings
- 250 grams flour
- 2 teaspoons royal
- 125 grams sugar
- 2 eggs
- 250 milliliters cow's milk
- 2 tablespoons sour cream
- 100 grams butter, melted
- 1 teaspoon vanilla essence
- 50 grams cocoa
- 150 grams chocolate chips
- 1 pinch salt
- 1 cup whipping cream
- 1 teaspoon mint essence
- green food coloring, to taste
- 1/2 cups icing sugar
Preparation
3h
0 mins
Low
- Preheat the oven to 200°C
- Line the molds with cupcake liners
- Sift all the dry ingredients: flour, baking powder, sugar, cocoa, and salt into a bowl and form a well. Set aside.
- Combine the liquids: egg, milk, vanilla, cream, and melted butter until well blended
- Pour the liquids into the mixing bowl and combine without overmixing, then add the chocolate chips.
- Place in the cupcake liners and bake for about 20 to 30 minutes, or until a toothpick inserted comes out clean
- Remove from the oven, unmold, and let cool.
- Whip the cold cream until it forms peaks, then add powdered sugar, essence, and food coloring.
- Decorate the cupcake with the cream and garnish to taste
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by