Chocolate Mint Cupcakes

Name: Chocolate Mint Cupcakes
Prep time: 180 min
Yield: 12
Cuisine: Mexicana
Ingredients: 250 grams flour; 2 teaspoons royal; 125 grams sugar; 2 eggs; 250 milliliters cow's milk; 2 tablespoons sour cream; 100 grams butter, melted; 1 teaspoon vanilla essence; 50 grams cocoa; 150 grams chocolate chips; 1 pinch salt; 1 cup whipping cream; 1 teaspoon mint essence; green food coloring, to taste; 1/2 cups icing sugar

Brenda Veronica Uribe

With this recipe, you can prepare elegant and refreshing Chocolate Mint Cupcakes; the combination of flavors is surprisingly delicious.

Reviewed by Editorial Team of Kiwilimón

Published: 11-02-2013

Preparation

Low

Preheat the oven to 200°C Line the molds with cupcake liners Sift all the dry ingredients: flour, baking powder, sugar, cocoa, and salt into a bowl and form a well. Set aside. Combine the liquids: egg, milk, vanilla, cream, and melted butter until well blended Pour the liquids into the mixing bowl and combine without overmixing, then add the chocolate chips. Place in the cupcake liners and bake for about 20 to 30 minutes, or until a toothpick inserted comes out clean Remove from the oven, unmold, and let cool. Whip the cold cream until it forms peaks, then add powdered sugar, essence, and food coloring. Decorate the cupcake with the cream and garnish to taste

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Chocolate Mint Cupcakes

Ingredients

Preparation

Nutritional information

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