Prepare your cupcake molds with liners or butter so they don't stick. Stores sell liners with many decorations; you can choose the one you like best.
Mix in a bowl the flour, baking powder, and salt. In a separate bowl, mix the brown sugar, nuts, and cinnamon. Reserve each bowl.
Preheat the oven to 180 °C. With the help of a mixer, beat the butter at medium-high speed (for half a minute), reduce the speed to medium, and gradually add the granulated sugar until well combined. Remember to scrape down what sticks to the mixing bowl.
Once it has a smooth consistency and has puffed up a bit, add the eggs one at a time. Add the vanilla. Lower the speed and gradually add the reserved flour and the milk.
Once you have the batter, pour some into the cupcake liners. Sprinkle a bit of the reserved sugar with nuts. Repeat the process.
Bake for approximately 18 minutes or until a toothpick inserted in the center comes out clean. Let the cupcakes cool before adding the frosting.
For the frosting: in a small bowl, add the sifted powdered sugar. Add the milk, vanilla, and melted butter. Beat until you achieve a creamy and shiny consistency. Place this frosting in a bag, cut a small piece of the corner, and drizzle over the cupcakes. Let them rest for 10 minutes and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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