Name: Cinnamon Cupcakes with Vanilla Frosting
Prep time: 80 min
Yield: 26
Cuisine: Americana
Ingredients: 2/3 cups butter; 2 eggs; 2 1/2 cups flour; 2 1/2 teaspoons baking powder; 1/2 teaspoons salt; 3/4 cups brown sugar; 1/3 cups walnuts, finely chopped; 2 teaspoons cinnamon powder; 1 3/4 cups sugar; 1 1/2 teaspoons vanilla essence; 1 1/4 cups cow's milk; 1 1/2 cups icing sugar, (frosting); 2 1/2 teaspoons cow's milk, (frosting); 1 teaspoon vanilla essence, (frosting); 1 teaspoon unsalted butter, melted (frosting)

Preparation

1h 20 mins

Low

Prepare your cupcake molds with liners or butter so they don't stick. Stores sell liners with many decorations; you can choose the one you like best. Mix in a bowl the flour, baking powder, and salt. In a separate bowl, mix the brown sugar, nuts, and cinnamon. Reserve each bowl.