These are simple cupcakes, with an unmatched coffee flavor, ideal for coffee lovers like me. Paired with a rich old-style coffee, brewed with boiled water and cinnamon, it's very tasty and aromatic; I recommend it!
Preheat the oven to 180°c.
Dissolve the coffee in the milk and set aside.
Cream the butter with the sugar.
Lightly beat the eggs and incorporate them into the mixture, one at a time.
Add one third of the flour with the baking powder (previously sifted), then half of the milk with the coffee, and so on. Add the vanilla, beat at medium speed to incorporate everything. The mixture should be smooth and creamy.
Place in a cupcake or loaf pan (I recommend using two liners for better presentation). Bake in the oven for about 12 to 15 minutes. Check if they are ready by inserting a toothpick; it should come out clean. Remove from the oven and let cool before decorating.
Put everything in a bowl and mix at low speed until the sugar is well incorporated; once incorporated, increase the speed for about 3 to 4 minutes until the cream is well whipped. Decorate.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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