Name: Coffee Cupcake and Mocha Cream
Prep time: 32 min
Cook time: 12 min
Yield: 12
Cuisine: Americana
Ingredients: 100 grams butter; 220 grams sugar; 2 eggs; 210 grams flour; 1 1/2 teaspoons baking powder; 2 teaspoons instant coffee; 125 grams evaporated milk; 1 teaspoon vanilla essence; 250 grams butter, for the mocha cream; 450 grams icing sugar, for the mocha cream; 1/2 teaspoons strong coffee, for the mocha cream; 1 teaspoon cocoa powder, for the mocha cream

Preparation

20 mins

12 mins

Low

Preheat the oven to 180°c. Dissolve the coffee in the milk and set aside. Cream the butter with the sugar. Lightly beat the eggs and incorporate them into the mixture, one at a time.

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