Cupcakes are super trendy. They are individual cakes served with frosting on top. These vanilla cupcakes are also made with a vanilla frosting and are perfect for celebrations like baby showers, bridal showers, and birthdays.
Let the eggs and butter sit at room temperature. Mix the flour, baking powder, and salt in a bowl.
Beat the butter with a mixer on high speed for 30 seconds. Gradually add the sugar and mix on high speed until fluffy and light. Add the eggs one at a time, mixing well after each addition. Mix in the vanilla.
Bake at 350ºF (180ºC) for 20-25 minutes until slightly golden.
To prepare the vanilla frosting, mix the butter with 4 cups of sugar, milk, and vanilla in a mixer and beat until creamy. Gradually add the remaining sugar, one cup at a time, beating well each time until the desired consistency is achieved.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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