Cupcakes with Vanilla Frosting

Name: Cupcakes with Vanilla Frosting
Prep time: 50 min
Yield: 14
Cuisine: Americana
Ingredients: 1/2 cups unsalted butter; 3 eggs; 2 1/2 cups flour; 2 cups sugar; 2 1/2 teaspoons baking powder, royal; 1 cup cow's milk; 1/2 teaspoons salt; 1 1/2 teaspoons vanilla essence; 1 cup unsalted butter, time for the frosting; 6 1/2 cups icing sugar, for the frosting; 1/2 cups cow's milk, for the frosting; 2 teaspoons vanilla essence, for the frosting

Victoria Cherniag Ruiz

Cupcakes are super trendy. They are individual cakes served with frosting on top. These vanilla cupcakes are also made with a vanilla frosting and are perfect for celebrations like baby showers, bridal showers, and birthdays.

Reviewed by Editorial Team of Kiwilimón

Published: 25-01-2010

Preparation

50 mins

Medium

Let the eggs and butter sit at room temperature. Mix the flour, baking powder, and salt in a bowl. Beat the butter with a mixer on high speed for 30 seconds. Gradually add the sugar and mix on high speed until fluffy and light. Add the eggs one at a time, mixing well after each addition. Mix in the vanilla. Bake at 350ºF (180ºC) for 20-25 minutes until slightly golden. To prepare the vanilla frosting, mix the butter with 4 cups of sugar, milk, and vanilla in a mixer and beat until creamy. Gradually add the remaining sugar, one cup at a time, beating well each time until the desired consistency is achieved.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

368.7

kcal

18.43%

Carbohydrate, by difference

67.9

22.63%

Protein

2.3

4.6%

Total lipid (fat)

10.5

16.15%

null

100

null

Provided by

Cupcakes with Vanilla Frosting

Ingredients

Preparation

Nutritional information

Tips

Sign up for the newsletter