Marbled Monster Cupcakes
McCormick®
Halloween is the perfect opportunity to showcase your baking skills and prepare amazing and fun desserts for the little ones.We love the spooky season so much that we created these fluffy chocolate and vanilla cupcakes, which are decorated with monster faces, making them the spookiest and most fun option!Did you know? McCormick® Mayonnaise with lime juice can be used to prepare all kinds of desserts, as it contains fat, which adds moisture and flavor.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
13
Favorites
Collections
Planner
Grocery List
Ingredients
12
Servings
  • 1 cup mayonnaise with lemon juice McCormick®
  • 1/4 cups sugar
  • 1 cup milk
  • 1 tablespoon lime zest
  • 2 tablespoons vanilla essence
  • 2 cups flour
  • 1 1/2 tablespoons baking powder
  • 1/2 tablespoons baking soda
  • 1 pinch salt
  • 1/4 cups cocoa, for the marbling
  • 4 tablespoons milk, for the marbling
  • cheese bitumen, of colors, for decoration
  • fondant eyes, for decoration
Preparation
35 mins
20 mins
Low
  • Use a whisk to mix the Mayonnaise with McCormick® lime juice, sugar, milk, lemon zest, and vanilla essence until a homogeneous batter is obtained. Add flour, baking powder, baking soda, and salt, and mix. Divide the batter into two portions and set aside.
  • In a bowl, mix cocoa and milk, then incorporate it into a portion of the cupcake batter and mix.Pour the mixture alternately into the cupcake molds; that is, place a bit of chocolate batter and then a bit of vanilla mixture until each mold is filled to ¾ of its capacity.Bake for 20 minutes at 180 °C or until well cooked.
  • Decorate the Halloween cupcakes with cream cheese frosting and embellish with fondant eyes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by