White Chocolate Cupcakes
Julissa Silva
This is a delicious white chocolate dessert. It is very soft and delicious, and you can enjoy it with your family. You can also create the dessert with your children or a companion. I hope you enjoy it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1 cup white chocolate
  • 2 cups flour
  • 1/2 teaspoons salt
  • 2 teaspoons yeast
  • 1/2 cups unsalted butter
  • 3/4 cups sugar
  • 2 eggs
  • 1 cup cow's milk
  • 1 teaspoon vanilla essence
Preparation
20 mins
20 mins
Low
  • Preheat the oven to 170°C.
  • Sift the flour with the salt and baking powder (set aside).
  • Melt the white chocolate in a double boiler. While it melts over low heat.
  • Beat the butter and sugar until well combined, then add the eggs one by one, beating perfectly.
  • Incorporate the flour and milk alternately (flour, milk).
  • Once the white chocolate is melted, add it and continue beating.
  • Fill the paper cups with the mixture halfway.
  • Bake in the oven for 18 to 20 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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