White Chocolate Cupcakes

Name: White Chocolate Cupcakes
Prep time: 40 min
Cook time: 20 min
Yield: 12
Ingredients: 1 cup white chocolate; 2 cups flour; 1/2 teaspoons salt; 2 teaspoons yeast; 1/2 cups butter; 3/4 cups sugar; 2 eggs; 1 cup cow's milk; 1 teaspoon vanilla essence

Julissa Silva

This is a delicious white chocolate dessert. It is very soft and delicious, and you can enjoy it with your family. You can also create the dessert with your children or a companion. I hope you enjoy it.

Reviewed by Editorial Team of Kiwilimón

Published: 07-04-2014

Preparation

20 mins

Low

Preheat the oven to 170°C. Sift the flour with the salt and baking powder (set aside). Melt the white chocolate in a double boiler. While it melts over low heat. Beat the butter and sugar until well combined, then add the eggs one by one, beating perfectly. Incorporate the flour and milk alternately (flour, milk). Once the white chocolate is melted, add it and continue beating. Fill the paper cups with the mixture halfway. Bake in the oven for 18 to 20 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

348

kcal

17.4%

Carbohydrate, by difference

43.9

14.63%

Protein

5.9

11.8%

Total lipid (fat)

16.8

25.85%

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100

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Provided by

Presentation

With vanilla buttercream and colorful sprinkles. (Serve when the cupcakes are at room temperature).

Tips

Turn off the oven 5 minutes before they are fully cooked and keep them there until the oven cools down; your cupcakes will warm up with the heat from the oven :) Visit my recipes for white chocolate buttercream.

White Chocolate Cupcakes

Ingredients

Preparation

Nutritional information

Presentation

Tips

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