Easy Cupcakes to Decorate
This is a classic recipe for making cupcakes. It is a vanilla cake that comes out fluffy and is perfect for decorating as you like.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
24
Servings
- 3 cups flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoons salt
- 12 tablespoons unsalted butter, at room temperature
- 1 1/2 cups sugar
- 4 eggs
- 2 teaspoons vanilla essence
- 1 1/4 cups cow's milk
Preparation
45 mins
0 mins
Low
- Preheat the oven to 180 degrees or 350 F. Place cupcake liners on a baking tray.
- In a bowl, mix the flour, baking powder, and salt. In a mixer, cream the butter with the sugar until it has a fluffy consistency and is pale yellow. Add the eggs one at a time, beating until fully incorporated and scraping the sides with a spatula. Add the vanilla.
- Alternately, add the flour mixture and the milk to the mixer, ensuring everything is well combined.
- Divide the mixture among the cupcake liners in the trays, filling them 3/4 full.
- Bake for 20 minutes or until a toothpick inserted comes out clean.
- Cool for 5 minutes and decorate as desired.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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