Fun Chocolate Cupcakes

Conejos
Want to have a special day with family? Prepare these delicious chocolate cupcakes with Conejos®!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1 cup wheat flour
  • 1/2 cups cocoa
  • 1 cup Rabbits®, melted
  • 1/2 teaspoons baking soda
  • 1/2 teaspoons salt
  • 1/2 cups water, hot
  • 1 egg
  • 1/4 cups butter, melted
  • 1 teaspoon vanilla essence
  • ice cream cones
  • whipping cream
  • Rabbits®, for decoration
Preparation
20 mins
10 mins
Low
  • Blend the flour, cocoa, melted Conejos®, baking soda, salt, hot water, egg, melted butter, and vanilla essence for 3 minutes or until you achieve a homogeneous consistency.
  • Pour the previous mixture over the ice cream cones, making sure they are fixed in a cupcake mold, as this will prevent the mixture from spilling. Fill up to ¾ of their capacity. Bake at 190 °C for 10 minutes. Let cool and set aside.
  • Decorate the fun chocolate cupcakes with whipped cream and Conejos®.
  • Enjoy the chocolate cupcakes!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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