Name: Fun Chocolate Cupcakes
Prep time: 30 min
Cook time: 10 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 cup wheat flour; 1/2 cups cocoa; 1 cup Rabbits®, melted; 1/2 teaspoons baking soda; 1/2 teaspoons salt; 1/2 cups water, hot; 1 egg; 1/4 cups butter, melted; 1 teaspoon vanilla essence; ice cream cones; whipping cream; Rabbits®, for decoration

Preparation

20 mins

10 mins

Low

Blend the flour, cocoa, melted Conejos®, baking soda, salt, hot water, egg, melted butter, and vanilla essence for 3 minutes or until you achieve a homogeneous consistency. Pour the previous mixture over the ice cream cones, making sure they are fixed in a cupcake mold, as this will prevent the mixture from spilling. Fill up to ¾ of their capacity. Bake at 190 °C for 10 minutes. Let cool and set aside.

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Fun Chocolate Cupcakes

Ingredients

Preparation

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