Hawaiian Cupcakes
This delicious Hawaiian Cupcakes recipe will transport you to a tropical destination; they are quite easy to prepare, and the flavor is in the coconut and pineapple frosting on top.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
24
Servings
- 2 cups flour
- 1/2 baking soda
- 1/2 teaspoons salt
- 2 tablespoons baking powder
- 1 sugar
- 2 eggs
- 1/2 cups canned pineapple syrup
- 1/2 cups coconut milk
- 1/2 cups shredded coconut
- 1 cup canned pineapple syrup, pieces
Preparation
1h
0 mins
Low
- We mix the dry ingredients.
- Gradually incorporate the wet ingredients.
- Divide the mixture into cupcake liners and bake at 180° Celsius for approximately 15 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by