Hawaiian Cupcakes

Name: Hawaiian Cupcakes
Prep time: 60 min
Yield: 24
Cuisine: Americana
Ingredients: 2 cups flour; 1/2 baking soda; 1/2 teaspoons salt; 2 tablespoons baking powder; 1 sugar; 2 eggs; 1/2 cups canned pineapple syrup; 1/2 cups coconut milk; 1/2 cups shredded coconut; 1 cup canned pineapple syrup, pieces

Rosario Mendoza Yescas

This delicious Hawaiian Cupcakes recipe will transport you to a tropical destination; they are quite easy to prepare, and the flavor is in the coconut and pineapple frosting on top.

Reviewed by Editorial Team of Kiwilimón

Published: 11-02-2013

Preparation

Low

We mix the dry ingredients. Gradually incorporate the wet ingredients. Divide the mixture into cupcake liners and bake at 180° Celsius for approximately 15 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

152.7

kcal

7.64%

Carbohydrate, by difference

26.4

8.8%

Protein

4.5

Total lipid (fat)

3.2

4.92%

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100

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Hawaiian Cupcakes

Ingredients

Preparation

Nutritional information

Presentation

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