Kinder® Chocolate Cupcakes

Kinder®
Kinder®
The Kinder® Chocolate cupcakes are perfect for any occasion, try their delicious flavor!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
  • 16 Kinder® Chocolate, melted
  • 4 eggs 4 eggs
  • 2 bananas, ripe
  • 400 grams jocoque, fresh
  • 50 grams almonds, ground
  • 180 grams wheat flour
  • 2 tablespoons baking powder 2 tablespoons baking powder
  • 1 tablespoon cinnamon powder
  • 300 grams cream cheese, for the topping 300 grams cream cheese, for the topping
  • 1 vanilla bean, for the topping
  • 30 grams raw sugar, for the topping
  • 2 tablespoons lime juice, for the topping 2 tablespoons lime juice, for the topping
  • butter, to grease the pan butter, to grease the pan
  • breadcrumbs, to grease the pan
Preparation
50 mins
25 mins
Low
  • Preheat the oven to 180 °C.
  • Separate the egg whites from the yolks and beat the egg whites for 5 minutes or until stiff peaks form. Set aside.
  • Grease your cupcake pan and lightly sprinkle with breadcrumbs. Set aside.
  • Cut the bananas into small pieces and mix with the egg yolks, incorporate the jocoque, the Kinder® Chocolate bars, and add the ground almonds. Gently fold in the egg whites with a silicone spatula.
  • Pour the previous mixture and bake for 25 minutes. Let cool and set aside.
  • Mix the cream cheese, the pulp of a vanilla bean, lemon juice, and brown sugar with a hand mixer.
  • Pour the cream into a pastry bag with a star tip and decorate the cupcakes with the frosting.
  • Cut 4 Kinder® Chocolate bars into 6 pieces each, diagonally. Decorate each cupcake with 1 or 2 pieces of Kinder® Chocolate and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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