Name: Kinder® Chocolate Cupcakes
Prep time: 75 min
Cook time: 25 min
Yield: 20
Cuisine: Internacional
Ingredients: 16 Kinder® Chocolate, melted; 4 eggs; 2 bananas, ripe; 400 grams jocoque, fresh; 50 grams almonds, ground; 180 grams wheat flour; 2 tablespoons baking powder; 1 tablespoon cinnamon powder; 300 grams cream cheese, for the topping; 1 vanilla bean, for the topping; 30 grams raw sugar, for the topping; 2 tablespoons lime juice, for the topping; butter, to grease the pan; breadcrumbs, to grease the pan

Preparation

50 mins

25 mins

Low

Preheat the oven to 180 °C. Separate the egg whites from the yolks and beat the egg whites for 5 minutes or until stiff peaks form. Set aside.

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