Pear and Granola Cupcakes
Karina Sánchez Barrón
You can enjoy these cupcakes as breakfast or a snack. They are healthy as they contain whole wheat flour and granola.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 60 milliliters vegetable oil
  • 260 grams raw sugar
  • 100 grams granola
  • 280 grams flour
  • 200 grams whole-wheat flour
  • 4 eggs
  • 28 milliliters lime juice
  • 360 milliliters pear nectar
  • 300 grams pear, peeled and thinly sliced
  • 16 grams baking powder
  • 12 grams lime zest
  • 4 grams salt
Preparation
30h
0 mins
Low
  • Preheat the oven to 190°C.
  • Combine the pear nectar, eggs, oil, lemon juice, and zest.
  • Combine both flours, brown sugar, granola, baking powder, and salt in another bowl.
  • Incorporate the pear slices, tossing to coat them with the flour, and mix with the wet ingredients without overworking.
  • Distribute into the molds with liners.
  • Bake for 25 minutes or until cooked or lightly golden.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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