Name: Pear and Granola Cupcakes
Prep time: 1800 min
Yield: 12
Cuisine: Mexicana
Ingredients: 60 milliliters vegetable oil; 260 grams raw sugar; 100 grams granola; 280 grams flour; 200 grams whole wheat flour; 4 eggs; 28 milliliters lemon juice; 360 milliliters pear nectar; 300 grams pear, peeled and thinly sliced; 16 grams baking powder; 12 grams lime zest; 4 grams salt

Preparation

30h

Low

Preheat the oven to 190°C. Combine the pear nectar, eggs, oil, lemon juice, and zest.

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