Pumpkin Cupcakes with Cream Cheese and Vanilla Frosting

Sonia Arias
Some pumpkin cupcakes with cream cheese and vanilla frosting that you can't miss. It's a simple and really delicious recipe.
Reviewed by Editorial Team of Kiwilimón
3.5
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2 comentarios
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Ingredients
20
Servings
  • 200 grams flour, sifted
  • 150 grams butter
  • 200 grams sugar
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoons baking soda
  • 1/2 teaspoons salt
  • 1 teaspoon cinnamon powder
  • 1/2 teaspoons ground ginger
  • 1/4 teaspoons clove
  • 1 1/2 teaspoons vanilla essence
  • 3/4 cups pumpkin purée
  • 150 Philadelphia® cream cheeses, (frosting)
  • 50 grams butter, (frosting)
  • 200 grams icing sugar, (frosting)
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Preparation
1h
0 mins
Low
  • Cream the butter with the sugar until it changes color.
  • Add the eggs, alternating with the dry ingredients.
  • Add the pumpkin puree.
  • Place liners in a T-Fal® 9 Muff New Pan and fill with the previous mixture ¾.
  • Bake for 10-15 minutes at 250°C or until a toothpick inserted comes out clean.
  • Frosting: Cream the cream cheese with the butter. Add powdered sugar and vanilla until everything is well incorporated.
  • Cool the cupcakes and decorate with the frosting.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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