Pumpkin Cupcakes with Cream Cheese and Vanilla Frosting

Name: Pumpkin Cupcakes with Cream Cheese and Vanilla Frosting
Prep time: 60 min
Yield: 20
Cuisine: Americana
Ingredients: 200 grams flour, sifted; 150 grams butter; 200 grams sugar; 2 eggs; 1 teaspoon baking powder; 1/2 teaspoons baking soda; 1/2 teaspoons salt; 1 teaspoon cinnamon powder; 1/2 teaspoons ground ginger; 1/4 teaspoons clove; 1 1/2 teaspoons vanilla essence; 3/4 cups pumpkin purée; 150 Philadelphia® cream cheeses, (frosting); 50 grams butter, (frosting); 200 grams icing sugar, (frosting); Error in CompositeNameEnglish::metric NIL

Sonia Arias

Some pumpkin cupcakes with cream cheese and vanilla frosting that you can't miss. It's a simple and really delicious recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 12-12-2013

Preparation

Low

Cream the butter with the sugar until it changes color. Add the eggs, alternating with the dry ingredients. Add the pumpkin puree. Place liners in a T-Fal® 9 Muff New Pan and fill with the previous mixture ¾. Bake for 10-15 minutes at 250°C or until a toothpick inserted comes out clean. Frosting: Cream the cream cheese with the butter. Add powdered sugar and vanilla until everything is well incorporated. Cool the cupcakes and decorate with the frosting.