Red Zebra Cupcake

Delicious cupcakes for the little ones at home with fun zebra colors.
Ingredients
18
Servings
  • 250 grams flour
  • 300 grams sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 eggs
  • 250 milliliters vegetable oil
  • 240 milliliters cow's milk
  • red food coloring
  • 1 teaspoon vanilla essence
Preparation
1h
0 mins
Low
  • Red velvet mixture 250gr of Self-raising flour 300 grs. of Sugar 1 teaspoon Cocoa powder 1 teaspoon of Salt 1 teaspoon of Baking Soda 2 Large Eggs 250 ml. of Oil 240 ml. of Milk with one teaspoon of lemon juice Red food coloring 1 teaspoon of Vanilla extract
  • Preheat the oven to 175º C. Mix the dry ingredients in a bowl, sift them and set aside.
  • In another bowl, mix the wet ingredients.
  • Add 1/3 of the dry ingredients over the wet ingredients and mix well. Gradually add the rest of the dry ingredients, folding gently, until well combined, but do not beat; they should just be incorporated.
  • They are placed in sauce containers. And set aside.
  • For the vanilla mixture 250 grs. of Flour 300 grs. of Sugar 1 teaspoon of Salt 1 teaspoon of Baking Soda 2 Large Eggs 250 ml. of Oil 240 ml. of Milk Red food coloring 1 teaspoon of Vanilla extract
  • Follow the same procedure as the red velvet.
  • Place the cupcake liners in the tray and start adding a little vanilla mixture first, then in the center add the red mixture; then vanilla in the center of the red mixture and continue with the vanilla mixture until we fill three-quarters of the liners.
  • Bake for approximately 20 minutes.
  • If you want, fill them with Nutella and decorate with fondant.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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