Name: Red Zebra Cupcake
Prep time: 60 min
Yield: 18
Cuisine: Americana
Ingredients: 250 grams flour; 300 grams sugar; 1 teaspoon salt; 1 teaspoon baking soda; 2 eggs; 250 milliliters oil; 240 milliliters cow's milk; red food coloring; 1 teaspoon vanilla essence

Preparation

Low

Red velvet mixture 250gr of Self-raising flour 300 grs. of Sugar 1 teaspoon Cocoa powder 1 teaspoon of Salt 1 teaspoon of Baking Soda 2 Large Eggs 250 ml. of Oil 240 ml. of Milk with one teaspoon of lemon juice Red food coloring 1 teaspoon of Vanilla extract Preheat the oven to 175º C. Mix the dry ingredients in a bowl, sift them and set aside.