Unicorn Cupcakes in Cone

Can you imagine cupcakes on an ice cream cone? Now it's possible with this original and fun recipe, these fluffy little cakes with a delicious cream topping, and a colorful presentation full of color. Make them and become an expert!
Ingredients
6
Servings
  • 3/4 cups butter, 135 g
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla essence
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoons salt
  • 2 1/2 cups flour
  • 1 1/4 cups cow's milk
  • food coloring, pink, purple, blue, and yellow
  • 6 ice cream cones
  • 2 packages cream cheese, for the cream
  • 1/2 cups icing sugar, for the cream
  • 1 teaspoon vanilla essence, for the cream
Preparation
40 mins
15 mins
Low
  • Preheat the oven to 180°C.
  • For the cupcakes, beat the butter with the sugar, add the eggs and vanilla essence.
  • Add the baking powder, salt, and flour. Gradually pour in the milk and beat until combined. Divide the mixture into 4 and add a drop of different color to each, mix.
  • Place the ice cream cones on a cupcake mold, pour the previous mixture over the ice cream cones and bake for 15 minutes. Let cool and set aside.
  • For the colored cream, beat the cream cheese with the powdered sugar and vanilla essence until you have a consistent cream.
  • Divide the cream into 4 and color each one a different color.
  • Place strips of frosting in a piping bag with a star tip, being careful not to mix the colors.
  • Decorate the cupcakes with the frosting.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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