Valentine Cupcakes
Valentine Cupcakes to celebrate love and friendship day.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
12
Servings
- 1 cup flour, sifted beforehand
- 1 sugar
- 1/3 cups butter
- 2 eggs
- 1 teaspoon vanilla essence
- 1/3 teaspoons lime zest
- 1 tablespoon baking powder
- 1 pinch salt
- 1/3 cow's milk
- whipped creams, pink whipped cream
Preparation
2h
0 mins
Low
- Preheat the oven to 180 degrees Celsius, prepare the 12-cupcake tray by placing a cupcake liner in each cavity.
- Sift the flour, baking powder, and salt in a medium bowl.
- Cream the butter, eggs, sugar, vanilla, and lemon zest for 2 minutes on medium speed.
- Continue beating on low speed and gradually add the flour mixture alternating with the milk. Beat for 2 more minutes.
- Pour the mixture into the 12-cupcake tray, filling only 2/3 of its capacity, and bake for 18 to 20 minutes or until a toothpick inserted comes out clean.
- Remove from the oven and let cool completely on a wire rack.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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