Vanilla Cupcakes with Egg White Frosting
These Vanilla Cupcakes with Egg White Frosting are very easy to prepare, the good thing about this recipe is that you can decorate them any way you want with a delicious frosting made from egg whites.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
24
Servings
- 2 cups pancake mix
- 2 cups wheat flour
- 1 1/2 teaspoons baking powder
- 200 grams unsalted butter
- 2 cups sugar
- 4 eggs, separated
- 1 cup cow's milk
- 1 teaspoon vanilla essence
Preparation
1h 30 mins
0 mins
Medium
- Preheat the oven to 180°C.
- Sift the flours and baking powder and combine them.
- Mix the butter at medium speed until creamy, gradually add the sugar and continue beating, adding the yolks one at a time.
- Add the ingredients gradually alternating with the milk and vanilla until well incorporated without overmixing.
- Mix with the egg whites that will be beaten to a meringue consistency in a folding manner.
- Fill the cupcake liners 2/3 full and bake for approximately 25 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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