Vegan Lemon Cupcakes
This is a recipe for vegan lemon cupcakes that are delicious. It is the best option for making a tasty dessert without using any animal-derived ingredients and resulting in a delightful flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
- 380 grams wheat flour
- 1 teaspoon vanilla essence
- 2 limes, just the zest
- 200 grams olive oil, soft
- 270 milliliters water, or plant-based milk (oat or soy)
- 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon yeast, chemical
- 280 grams brown sugar
Preparation
25h
0 mins
Low
- Preheat the oven to 180ºC.
- In a bowl, sift the flour with the baking powder, salt, and baking soda. Add the sugar, water (or plant-based milk), vanilla, lemon zest, and oil. Mix well with a mixer until you have a smooth and lump-free batter.
- We can now prepare the molds and bake at 180ºC for approximately 12-15 minutes. And there you have it, the cupcakes are ready!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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