Vegan Lemon Cupcakes

Name: Vegan Lemon Cupcakes
Prep time: 1500 min
Yield: 12
Cuisine: Americana
Ingredients: 380 grams wheat flour; 1 teaspoon vanilla essence; 2 limes, just the zest; 200 grams olive oil, soft; 270 milliliters water, or plant-based milk (oat or soy); 1/2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon yeast, chemical; 280 grams brown sugar

samantha baldarrago

This is a recipe for vegan lemon cupcakes that are delicious. It is the best option for making a tasty dessert without using any animal-derived ingredients and resulting in a delightful flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 04-02-2013

Preparation

25h

Low

Preheat the oven to 180ºC. In a bowl, sift the flour with the baking powder, salt, and baking soda. Add the sugar, water (or plant-based milk), vanilla, lemon zest, and oil. Mix well with a mixer until you have a smooth and lump-free batter. We can now prepare the molds and bake at 180ºC for approximately 12-15 minutes. And there you have it, the cupcakes are ready!

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

348.2

kcal

17.41%

Carbohydrate, by difference

46.9

15.63%

Protein

3.4

6.8%

Total lipid (fat)

16.7

25.69%

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100

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Provided by

Vegan Lemon Cupcakes

Ingredients

Preparation

Nutritional information

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