Wave Cupcakes
Valeria Hernandez
This recipe is really good, believe it or not, I taught myself to make it because I love baking and I would like to be a chef when I grow up!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
30
Servings
  • 400 grams sugar , refined
  • 450 grams unsalted butter
  • 500 grams flour
  • 9 eggs
  • 1 1/2 teaspoons baking powder , (royal)
  • 1 teaspoon vanilla essence
  • 1/4 cups evaporated milk
Preparation
1h 30 mins
0 mins
Medium
  • Cream the butter.
  • Add the sugar and continue beating.
  • Add the eggs, giving time for them to incorporate.
  • Add the flour and baking powder, alternating with the milk and vanilla.
  • Place cupcake liners in cupcake molds and fill them up to 3/4 full.
  • Bake at 175º for approximately 30 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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