Wave Cupcakes

Name: Wave Cupcakes
Prep time: 90 min
Yield: 30
Cuisine: Inglesa
Ingredients: 400 grams sugar, refined; 450 grams butter; 500 grams flour; 9 eggs; 1 1/2 teaspoons baking powder, (royal); 1 teaspoon vanilla essence; 1/4 cups evaporated milk

Valeria Hernandez

This recipe is really good, believe it or not, I taught myself to make it because I love baking and I would like to be a chef when I grow up!

Reviewed by Editorial Team of Kiwilimón

Published: 01-02-2013

Preparation

1h 30 mins

Medium

Cream the butter. Add the sugar and continue beating. Add the eggs, giving time for them to incorporate. Add the flour and baking powder, alternating with the milk and vanilla. Place cupcake liners in cupcake molds and fill them up to 3/4 full. Bake at 175º for approximately 30 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

379.5

kcal

18.98%

Carbohydrate, by difference

40.3

13.43%

Protein

6.5

13%

Total lipid (fat)

21.7

33.38%

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100

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Tips

If you want them to be chocolate, just remove 75 grams of flour and substitute it with cocoa, and the procedure is the same.

Wave Cupcakes

Ingredients

Preparation

Nutritional information

Tips

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