Mix the rice flour with the hot water in a bowl. Rice flour is very sticky, so add the hot water little by little to get a well mixed dough.
Form 12 balls the size of ping pong balls (about 3 to 4 centimeters in diameter). To prevent the dough from sticking and to be able to form very round balls, it is better to do it by moistening your hands with water.
Put the balls in a pot of boiling water and boil them for 5 minutes until they start to float.
Take them out of the pot and leave them in a bowl of cold water for 15 minutes Dry them on a basket
Place 3 balls on a bamboo stick and heat them in an oven for 3 minutes or so.
pour the caramel or sweet sauce over the dangos
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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