Name: Dangos
Prep time: 60 min
Yield: 4
Cuisine: Japonesa
Ingredients: 120 grams rice flour; 120 milliliters water; caramels, liquid (or any sweet sauce)

Preparation

Medium

Mix the rice flour with hot water in a bowl. The rice flour is very sticky, so add the hot water gradually to achieve a well-mixed dough. Form 12 balls the size of ping pong balls (approximately 3 to 4 centimeters in diameter). To prevent the dough from sticking and to form nice round balls, it is better to moisten your hands with water.