Decadent Chocolate Cake
One of the best chocolate cake recipes I have ever tried in my life.
Reviewed by Editorial Team of Kiwilimón
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23 comentarios
Ingredients
12
Servings
- 3 eggs
- 1 cup unsweetened yogurt
- 1 stick unsalted butter
- 1 tablespoon vanilla essence
- 1 1/2 cups sugar
- 1 1/4 cups flour
- 3/4 cups cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 pinch salt
- 1 cup water
Preparation
1h 30 mins
0 mins
Medium
- Preheat the oven to 180 degrees Celsius.
- In a large bowl, beat the eggs and yogurt. Add the butter and vanilla and continue beating. Add the sugar and beat for 3 more minutes.
- In another large bowl, whisk together the flour, cocoa, baking powder, and baking soda. Add the salt.
- Add the dry ingredient mixture to the wet ingredient mixture and beat for 3 minutes. Add the water and beat for 2 more minutes.
- Pour the mixture into 2 greased cake pans and bake for 25 minutes until the cake is done.
- Frost the cake with chocolate icing and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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