Decadent Chocolate Cake
Lorenza Ávila
One of the best chocolate cake recipes that I have tasted in my entire life.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 3 eggs
  • 1 cup unsweetened yogurt
  • 1 stick unsalted butter
  • 1 tablespoon vanilla essence
  • 1 1/2 cups sugar
  • 1 1/4 cups flour
  • 3/4 cups cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 cup water
Preparation
1h 30 mins
0 mins
Medium
  • Preheat the oven to 180 degrees centigrade.
  • In a deep bowl beat the eggs and yogurt. Add butter and vanilla and continue whisking. Add the sugar and beat for 3 more minutes.
  • In another deep bowl whisk the flour, cocoa, baking powder and baking soda with a balloon-type whisk. Add the salt.
  • Add the dry ingredients mixture to the wet ingredients mixture and beat for 3 minutes. Add the water and beat for 2 more minutes.
  • Pour the mixture into 2 molds to slice greased cake and bake for 25 minutes until the cake is well done.
  • Cover the cake with a chocolate bitumen and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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