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Lorenza

Lorenza Ávila

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Recipe of Decadent Chocolate Cake
Recipe

Decadent Chocolate Cake

1 h 30 min
Not so easy
132
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One of the best chocolate cake recipes that I have tasted in my entire life.
Learn more about Lorenza Ávila

Ingredients

12 servings
  • 3 pieces of egg
  • 1 Cup of no sugar added yogurt
  • 1 stick of unsalted butter
  • 1 tablespoon of vanilla essence
  • 1 1/2 cups of sugar
  • 1 1/4 cups of flour
  • 3/4 of Cup of cocoa powder
  • 1 teaspoonful of baking powder
  • 1 teaspoonful of baking soda
  • 1 pinch of Salt
  • 1 Cup of Water

    Preparation

    Preheat the oven to 180 degrees centigrade.
    In a deep bowl beat the eggs and yogurt. Add butter and vanilla and continue whisking. Add the sugar and beat for 3 more minutes.
    In another deep bowl whisk the flour, cocoa, baking powder and baking soda with a balloon-type whisk. Add the salt.
    Add the dry ingredients mixture to the wet ingredients mixture and beat for 3 minutes. Add the water and beat for 2 more minutes.
    Pour the mixture into 2 molds to slice greased cake and bake for 25 minutes until the cake is well done.
    Cover the cake with a chocolate bitumen and serve.

    TIPS

    If you do not have bitumen you can do it by beating 1 cup of whipping cream with 150 grams of melted semi-bitter chocolate.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    288
    kcal
    14%
    Carbohydrates
    61.2
    g
    20%
    Proteins
    8.4
    g
    17%
    Lipids
    4.3
    g
    6.6%
    Fiber
    7.2
    g
    14%
    Sugar
    32.0
    g
    36%
    Cholesterol
    1.3
    mg
    0.4%
    Esha
    Rate this tip
    Ratings (23)
    Kenny Gerardo Vidales
    19/04/2017 11:42:30
    (null)
    diana cruz
    16/03/2017 11:29:36
    Hola una pregunta podría cambiar el agua por leche Gracias j
    Dioselina Vega
    23/11/2016 16:26:07
    Ea el pastel más delicioso que he probado No queda reseco ni nada por el estilo. Sencillamente exquisito.
    José José
    01/08/2016 16:47:04
    José Muy rico. Se complementa muy bien con el betún de chocolate (receta en este mismo sitio).
    Anonymous
    06/05/2016 17:54:25
    rica La haré
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