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Recipe of Decadent Chocolate Cake
Recipe

Decadent Chocolate Cake

1h 30 mins
Half
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One of the best chocolate cake recipes that I have tasted in my entire life.
Learn more about Lorenza Ávila

Ingredients

12 portions
  • 3 eggs
  • 1 cup unsweetened yogurt
  • 1 stick unsalted butter
  • 1 tablespoon vanilla essence
  • 1 1/2 cups sugar
  • 1 1/4 cups flour
  • 3/4 cups cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 cup Water

Preparation

Preheat the oven to 180 degrees centigrade.
In a deep bowl beat the eggs and yogurt. Add butter and vanilla and continue whisking. Add the sugar and beat for 3 more minutes.
In another deep bowl whisk the flour, cocoa, baking powder and baking soda with a balloon-type whisk. Add the salt.
Add the dry ingredients mixture to the wet ingredients mixture and beat for 3 minutes. Add the water and beat for 2 more minutes.
Pour the mixture into 2 molds to slice greased cake and bake for 25 minutes until the cake is well done.
Cover the cake with a chocolate bitumen and serve.

TIPS

If you do not have bitumen you can do it by beating 1 cup of whipping cream with 150 grams of melted semi-bitter chocolate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (23)
Kenny Gerardo Vidales
19/04/2017 11:42:30
(null)
diana cruz
16/03/2017 11:29:36
Hola una pregunta podría cambiar el agua por leche Gracias j
Dioselina Vega
23/11/2016 16:26:07
Ea el pastel más delicioso que he probado No queda reseco ni nada por el estilo. Sencillamente exquisito.
José José
01/08/2016 16:47:04
José Muy rico. Se complementa muy bien con el betún de chocolate (receta en este mismo sitio).
Anonymous
06/05/2016 17:54:25
rica La haré
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