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Recipe of Decadent Chocolate Cake

Decadent Chocolate Cake

1h 30 mins
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One of the best chocolate cake recipes that I have tasted in my entire life.
Learn more about Lorenza Ávila


12 portions
  • 3 eggs
  • 1 cup unsweetened yogurt
  • 1 stick unsalted butter
  • 1 tablespoon vanilla essence
  • 1 1/2 cups sugar
  • 1 1/4 cups flour
  • 3/4 cups cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 cup Water


Preheat the oven to 180 degrees centigrade.
In a deep bowl beat the eggs and yogurt. Add butter and vanilla and continue whisking. Add the sugar and beat for 3 more minutes.
In another deep bowl whisk the flour, cocoa, baking powder and baking soda with a balloon-type whisk. Add the salt.
Add the dry ingredients mixture to the wet ingredients mixture and beat for 3 minutes. Add the water and beat for 2 more minutes.
Pour the mixture into 2 molds to slice greased cake and bake for 25 minutes until the cake is well done.
Cover the cake with a chocolate bitumen and serve.


If you do not have bitumen you can do it by beating 1 cup of whipping cream with 150 grams of melted semi-bitter chocolate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (23)
Kenny Gerardo Vidales
19/04/2017 11:42:30
diana cruz
16/03/2017 11:29:36
Hola una pregunta podría cambiar el agua por leche Gracias j
Dioselina Vega
23/11/2016 16:26:07
Ea el pastel más delicioso que he probado No queda reseco ni nada por el estilo. Sencillamente exquisito.
José José
01/08/2016 16:47:04
José Muy rico. Se complementa muy bien con el betún de chocolate (receta en este mismo sitio).
06/05/2016 17:54:25
rica La haré
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