Decadent Chocolate Cake

Name: Decadent Chocolate Cake
Prep time: 90 min
Yield: 12
Cuisine: Internacional
Ingredients: 3 eggs; 1 cup unsweetened yogurt; 1 stick unsalted butter; 1 tablespoon vanilla essence; 1 1/2 cups sugar; 1 1/4 cups flour; 3/4 cups cocoa powder; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 pinch salt; 1 cup water

Lorenza Ávila

One of the best chocolate cake recipes I have ever tried in my life.

Reviewed by Editorial Team of Kiwilimón

Published: 20-03-2010

Preparation

1h 30 mins

Medium

Preheat the oven to 180 degrees Celsius. In a large bowl, beat the eggs and yogurt. Add the butter and vanilla and continue beating. Add the sugar and beat for 3 more minutes. In another large bowl, whisk together the flour, cocoa, baking powder, and baking soda. Add the salt. Add the dry ingredient mixture to the wet ingredient mixture and beat for 3 minutes. Add the water and beat for 2 more minutes. Pour the mixture into 2 greased cake pans and bake for 25 minutes until the cake is done. Frost the cake with chocolate icing and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Decadent Chocolate Cake

Ingredients

Preparation

Nutritional information

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