This is a homemade recipe for an exquisite dessert to enjoy with family; baked milk is a Spanish-origin dessert that you can't miss; its rich flavor will make it one of your favorites.
Put the milk in a wide, heat-safe container, add the eggs, beat, and add the cornstarch, then place it on low heat and add half a cup of sugar (100 grams).
Empty the 1/2 cup of sugar into a metal or oven-safe glass container. Cover the entire bottom of the container with sugar and then place it over heat to melt it and turn it into homemade caramel.
Take the container with the caramel and carefully pour the milk over it, then place it on low heat and let it brown.
Let it cool and serve the portions.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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