Delicious Baked Milk

Name: Delicious Baked Milk
Prep time: 180 min
Yield: 6
Cuisine: Española
Ingredients: 1 liter cow's milk; 1 cup sugar, (300 grams); 1 tablespoon cornstarch; 3 eggs

Daniela Castro

This is a homemade recipe for an exquisite dessert to enjoy with family; baked milk is a Spanish-origin dessert that you can't miss; its rich flavor will make it one of your favorites.

Reviewed by Editorial Team of Kiwilimón

Published: 21-05-2013

Preparation

Medium

Put the milk in a wide, heat-safe container, add the eggs, beat, and add the cornstarch, then place it on low heat and add half a cup of sugar (100 grams). Empty the 1/2 cup of sugar into a metal or oven-safe glass container. Cover the entire bottom of the container with sugar and then place it over heat to melt it and turn it into homemade caramel. Take the container with the caramel and carefully pour the milk over it, then place it on low heat and let it brown. Let it cool and serve the portions.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

122.6

kcal

6.13%

Carbohydrate, by difference

18.4

6.13%

Protein

Total lipid (fat)

3.9

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100

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Provided by

Delicious Baked Milk

Ingredients

Preparation

Nutritional information

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