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Delicious Chocolates
Alma Folgar
Dark or white chocolate chocolates filled with dulce de leche or hazelnut cream. A delicious dessert that no one can resist. They are also very easy to make. Give it a try!
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
24
Servings
200 grams bittersweet chocolate, or with milk
200 grams white chocolate
250 grams dulce de leche, or hazelnut cream
chocolate, of colors, for decoration
icing sugar, for decoration
cocoa powder, for decoration
Preparation
15 mins
3h
Low
Melt the chocolates using a double boiler or in the microwave.
Place a bit of the melted chocolate in the ice cube trays and put in the freezer for 5 minutes.
Remove from the freezer and fill with dulce de leche or hazelnut cream.
Pour chocolate on top and refrigerate for approximately 2 hours and 30 minutes.
Decorate to taste.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
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