Delicious Chocolates

Alma Folgar
Dark or white chocolate chocolates filled with dulce de leche or hazelnut cream. A delicious dessert that no one can resist. They are also very easy to make. Give it a try!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
24
Servings
  • 200 grams bittersweet chocolate, or with milk
  • 200 grams white chocolate
  • 250 grams dulce de leche, or hazelnut cream
  • chocolate, of colors, for decoration
  • icing sugar, for decoration
  • cocoa powder, for decoration
Preparation
15 mins
3h
Low
  • Melt the chocolates using a double boiler or in the microwave.
  • Place a bit of the melted chocolate in the ice cube trays and put in the freezer for 5 minutes.
  • Remove from the freezer and fill with dulce de leche or hazelnut cream.
  • Pour chocolate on top and refrigerate for approximately 2 hours and 30 minutes.
  • Decorate to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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