Delicious Lemon Cream
Helena Gómez
Prepare this delicious lemon cream dessert; I love this recipe because it's a very quick and homemade dessert to make.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 14 ladyfingers, crushed
  • 4 eggs
  • 1 1/2 cups cream , sweet
  • 1/2 cups sugar
  • 2 1/2 lemons
Preparation
20 mins
0 mins
Low
  • Beat the egg yolks until they reach a ribbon stage.
  • The egg whites until they form stiff peaks.
  • The cream until it is very firm.
  • All of this in separate bowls. Mix everything together, add the sugar and lemon juice.
  • Once the sugar is well incorporated, pour it into a buttered platter sprinkled with crushed ladyfingers.
  • Place it in the freezer until set.
  • Then it is placed in the refrigerator to keep it set.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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