Delicious pineapple mousse with a touch of rum. It is a very rich dessert that goes perfect with a hot day. Since its tropical flavor will delight everyone.
In a mold we put the cookies and bathe with the butter we suppress well so that the ingredients are incorporated well. (This step is like culquier classic pie with cookies).
We liquefy, pineapple juice, coconut cream, sugar, rum, and grenetina (already hydrated), (we reserve).
Whisk the cream to medium point lower speed and add little by little the smooth of step 4 (we beat just a few seconds to incorporate the ingredients).
Already incorporated the ingredients we empty in the mold that we have with the cookies (and refrigerated)
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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