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Recipe of Delicious Piña Colada Mousse
Recipe

Delicious Piña Colada Mousse

50 mins
Half
38
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Delicious pineapple mousse with a touch of rum. It is a very rich dessert that goes perfect with a hot day. Since its tropical flavor will delight everyone.

Ingredients

12 portions
  • 2 cups whipping cream
  • 1 cup pineapple juice
  • 1 cup coconut cream
  • 1 ounce Rum
  • 14 grams gelatin
  • 1/4 cups sugar
  • 24 Marie biscuits
  • 90 grams butter

Preparation

We crush the cookies (we reserve them).
Melt the butter (we reserve it)
In a mold we put the cookies and bathe with the butter we suppress well so that the ingredients are incorporated well. (This step is like culquier classic pie with cookies).
We liquefy, pineapple juice, coconut cream, sugar, rum, and grenetina (already hydrated), (we reserve).
Whisk the cream to medium point lower speed and add little by little the smooth of step 4 (we beat just a few seconds to incorporate the ingredients).
Already incorporated the ingredients we empty in the mold that we have with the cookies (and refrigerated)

PRESENTATION

WE CAN DECORATE WITH COCONUT, ROSE COCONUT, CHERRIES, PINEAPPLE AND PIÑA LEAVES AS THE IMAGE SHOWS.

TIPS

FOR A BETTER TASTE, REFRIGERATE ONE NIGHT BEFORE SERVING.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Keren BM
04/03/2013 14:16:04
:D ricoo..pero si no tengo ron con k la puedo sustituir??

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