Delicious Piña Colada Mousse

Name: Delicious Piña Colada Mousse
Prep time: 50 min
Yield: 12
Cuisine: Mexicana
Ingredients: 2 cups whipping cream; 1 cup pineapple juice; 1 cup coconut cream; 1 ounce rum; 14 grams unflavored gelatin powder; 1/4 cups sugar; 24 María cookies; 90 grams butter

cristian sandez victorio

Delicious piña colada mousse with a touch of rum. It is a very tasty dessert that is perfect for a hot day, as its tropical flavor will delight everyone.

Reviewed by Editorial Team of Kiwilimón

Published: 31-05-2012

Preparation

50 mins

Medium

We crush the cookies (set aside). We melt the butter (set aside). In a mold, we place the cookies and soak them with the melted butter, mixing well to incorporate the ingredients. (This step is like any classic cookie pie). We blend pineapple juice, coconut cream, sugar, rum, and the gelatin (already hydrated) (set aside). We whip the cream to medium peaks, lower the speed, and gradually add the blended mixture from step 4 (whip for just a few seconds to incorporate the ingredients). Once the ingredients are combined, we pour the mixture into the mold with the cookies (and refrigerate).

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

343.8

kcal

17.19%

Carbohydrate, by difference

35.5

11.83%

Protein

2.6

5.2%

Total lipid (fat)

21.5

33.08%

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100

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Provided by

Presentation

WE CAN DECORATE WITH COCONUT, GRATED COCONUT, CHERRIES, PINEAPPLE, AND PINEAPPLE LEAVES AS SHOWN IN THE IMAGE.

Delicious Piña Colada Mousse

Ingredients

Preparation

Nutritional information

Presentation

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