Try this fluffy red velvet; it's a dessert that not only tastes amazing but looks incredible as well; the contrast of the deep red cake with the white frosting will make it very tempting. Give it a try!
2/3 cups margarine with salt I can't believe it's not Butter®
1/2 cups sugar
2 eggs
2 tablespoons vanilla essence
1 cup plain yogurt
1/4 cups low-fat milk
1 1/2 tablespoons white vinegar
1 teaspoon red food coloring
190 grams cream cheese, at room temperature
1/4 cups icing sugar
2 cups strawberries, slice
Preparation
15 mins
25 mins
Low
Sift the flour, cocoa, baking powder, and baking soda.
Separately, beat the Margarine I Can't Believe It's Not Butter® with the sugar until creamy.
Add the eggs, vanilla, and flour mixture alternately until combined.
Add the yogurt, milk, and white vinegar along with the food coloring. Beat until there are no lumps.
Pour the mixture into a previously greased pan and bake at 180 °C for 35 minutes or until well cooked. Let cool, unmold, and cut in half horizontally (to fill it).
For the frosting, beat the cream cheese with the powdered sugar; spread some of the frosting on one half of the cake, add the strawberries, and place the other half on top.
Cover the cake with the remaining frosting. Refrigerate for 30 minutes and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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