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Delicious Red Velvet Cake

15 min
25 min
Easy
4.33
|
115
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Try this velvet fluffy net, it is a dessert that in addition to a lot of flavor looks amazing; since the contrast of the intense red of the bread with the white of the bitumen will make you crave a lot. Test it!

Ingredients

10 servings
  • 2 1/2 cups of flour
  • 1/4 of Cup of cocoa powder
  • 1 teaspoonful of baking powder
  • 1 teaspoonful of baking soda
  • 2/3 of Cup of Margarine with salt I Can not Believe It's Not Butter®
  • 1/2 Cup of sugar
  • 2 pieces of egg
  • 2 spoonfuls of vanilla
  • 1 Cup of natural yoghurt
  • 1/4 of Cup of skim milk
  • 1 1/2 spoonfuls of White vinegar
  • 1 teaspoonful of Red food dye
  • 190 grams of cream cheese at room temperature
  • 1/4 of Cup of powder sugar
  • 2 cups of Strawberry slice

    Preparation

    Pass the flour, cocoa, baking powder and baking soda through a colander.
    Separately, beat the Margarine I Can not Believe It's Not Butter® with the sugar until creamy.
    Add the eggs, vanilla and flour mixture alternately until they are integrated.
    Add the yogurt, milk and white vinegar together with the coloring. Beat until there are no lumps.
    Pour the mixture into a previously greased container and bake at 180 ° C for 35 minutes or until well cooked. Let cool, unmold and cut in half horizontally (to fill it)
    For the bitumen, beat the cream cheese with the icing sugar; Spread a bit of the bitumen on one of the halves of the cake, add the strawberries and place the other half on top.
    Cover the cake with the rest of the bitumen. Refrigerate for 30 minutes and serve.

    PRESENTATION

    Decorate with some crumbled cake and strawberries in halves.

    TIPS

    Swap half the flour for wholemeal flour.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    531
    kcal
    27%
    Carbohydrates
    73.3
    g
    24%
    Proteins
    12.3
    g
    25%
    Lipids
    23.7
    g
    37%
    Fiber
    8.9
    g
    18%
    Sugar
    23.8
    g
    26%
    Cholesterol
    24.7
    mg
    8.2%
    Esha
    Rate this tip
    Ratings (3)
    Ana Franco
    30/10/2018 11:22:31
    la voy a hacer para ver cómo me queda ..después califico ..
    Heidy Romero
    20/09/2018 09:28:30
    Hola, me parececió que la medida del azúcar no es la correcta, no será 1.5 tazas? o sólo es 1/2 taza como dice la receta? están seguros?
    Ferch Rmz
    28/12/2017 13:43:30
    La leche descremada es equivalente a la leche Clavel?

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