Chacá or Maíz Caquiao
It is a Dominican dessert that, although it takes a long time to prepare, is well worth sharing with family.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
6
Servings
- 1 cup corn, peeled and chopped
- 4 cups whole milk
- 1 cup brown sugar
- 3 sticks cinnamon
- 1 teaspoon butter
- 1 teaspoon salt
- 1 teaspoon vanilla essence, optional
Preparation
1h 20 mins
0 mins
Low
- Soak the corn overnight.
- Boil the corn in a pressure cooker until it is very soft (which will take about 45 minutes).
- Once the corn is very soft, place it in a heavy-bottomed pot, add the butter, milk, cinnamon, and vanilla; if necessary, you can add a little cold water, and cook over medium-low heat until the liquids reduce a bit.
- Stir frequently to prevent it from sticking to the bottom, and add salt and sugar to taste. Boil until it reaches the desired consistency.
- You can serve it hot, or cool it in the refrigerator before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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