Name: Chacá or Maíz Caquiao
Prep time: 80 min
Yield: 6
Ingredients: 1 cup corn, peeled and chopped; 4 cups whole milk; 1 cup brown sugar; 3 sticks cinnamon; 1 teaspoon butter; 1 teaspoon salt; 1 teaspoon vanilla essence, optional

Preparation

1h 20 mins

Low

Soak the corn overnight. Boil the corn in a pressure cooker until it is very soft (which will take about 45 minutes).

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